Two Mates Place Menu
Two Mates Place menu gallery
Choose your favorite dish
Vegetarian Pasta Sauce
Onion, garlic, tomato, basil, parmesan.
Chilli, garlic, napoli, olives, fried eggplant, parmesan, parsley EVOO.
Gorgonzola, parmesan, cream, fior di latte, feta.
Garlic, mushroom, thyme, cream, parmesan.
More From Kitchen
Salad mix, tomato, cucumber, onion, carrot, sherry mustard vinaigrette.
Schnitzel, hot salami, chilli, napoli, mozzarella, chips, salad.
Schnitzel, Virginia ham, napoli, mozzarella, chips, salad.
Chips, salad.
Non-Veg Pasta Sauce
Garlic, bacon, cream, egg, parsley, parmesan.
Chilli, garlic, prawns, scallops, pipes, mussels, wine, parsley, tomato, white wine parsley.
Anchovy, olives, capers, napoli, parsley, EVOO.
Onion, garlic, cream, bacon, napoli parmesan.
Hot salami, napoli, olives, parsley, parmesan, EVOO.
Non-Veg Pizza
Tomato, buffalo mozzarella, prosciutto, basil, parmesan EVOO.
Tomato, mozzarella, salami, ham, mushroom, olives, capsicum, onion, pineapple, oregano.
Mozzarella, gorgonzola, pears, prosciutto, croquette, parmesan.
Tomato, mozzarella, ham, mushroom, olives, oregano.
Tomato, mozzarella, hot salami, ham.
Tomato, mozzarella, hot salami, capsicum, onion, chilli.
Tomato, fior di latte, capsicum, hot salami, sambal, jalapeño, chilli flakes.
Tomato, garlic, fior di latte, prawns, scallops, mussels, calamari, parsley, cracked pepper.
Fior di latte, herbs roasted, potato, caramelised onion, pork sausage.
Tomato, mozzarella, ham, pineapple.
Tomato , mozzarella, pinapple, chicken, BBQ sauce
Tomato, mozzarella, pork, fennel sausage, caramelised onion and BBQ sauce.
Tomato, mozzarella, hot salami, pork, sausage, capsicum, olives, chilli, 'nduja.
Tomato, mozzarella, hot salami, sausage, ham, bacon, caramelised onion, BBQ.
Tomato, mozzarella, chicken, onion, capsicum
Tomato, mozzarella, ham, bacon, egg and onion.
Tomato mozzarella, Virginia ham.
Tomato, mozzarella, hot salami
Tomato, mozzarella, anchovy, capers, olives.
Sweets
Folded pizza with nutella and strawberry.
Drinks
500 ml.
Vegetarian Pizza
Tomato, fior di latte, French fries.
Mozzarella, Gorgonzola, Feta, Parmesan, Roquette, EVO
Tomato, garlic, mozzarella, silverbeet , kale, broccoli, chilli, ricotta
Tomato, fior di latte, artichoke, semi-dried tomato, basil, olives, olive oil.
Truffle paste, fior di latte, assorted mushroom, truffle oil, parsley.
Tomato, fior di latte, roasted eggplant, zucchini, feta, roasted pumpkin.
Tomato, mozzarella, cheese, oregano.
Tomato, fior di latte, roasted eggplant, parmesan, basil, EVOO.
At Two Mates Place, the menu reads like a broad, comfort-focused Italian-inspired selection that balances familiar classics with a few indulgent twists. From the vegetarian side, options such as Napoli, Melanzana, Quattro Formaggi, and Creamy Mushroom pasta sauces stand out for their simplicity and richness, while the vegetarian pizzas-including Chips Pizza, Quattro Formaggi, Greens Artichoke, and Fungi-lean into hearty, cheese-forward flavours. The non-vegetarian pasta section brings more depth with Carbonara, Mare, Puttanesca, alongside staples like Classic Bolognese and Creamy Chicken and Mushroom, giving diners a familiar but satisfying range. Pizza lovers are equally well catered for with non-veg choices like Buffalo and Prosciutto, Lot, Pears Capricciosa, and Americana, each suggesting a mix of salty, savoury, and slightly sweet profiles. Beyond the mains, the kitchen offers casual sides such as French Fries with Garlic Aioli, Garden Salad, Garlic Bread, and crowd-pleasers like Arancini Bolognese (6 Pieces) and Pumpkin Arancini (6 Pieces), which round out the meal with a more shareable, snackable feel. For dessert, the indulgent tone continues with Nutella Calzone and Nutella and Strawberry Pizza, clearly designed for those with a sweet tooth. The drinks list keeps things straightforward and refreshing with options like Apple Juice, Sprite, Water, San Pellegrino Aranciata Rossa, and Fanta. Overall, the menu presents a dependable mix of pizzas, pastas, sides, and desserts that feels geared toward comfort dining and group sharing rather than experimental cuisine.